Dark chocolate 63% - Bean sprinkles & Fleur de sel marin

The crunchiness of the nibs adds a rustic and robust touch and blends nicely with the red fruit notes of the chocolate. The hint of fleur de sel extends the experience, highlighting the subtle acidity of the cocoa beans.

Ingredients

Cocoa beans from Madagascar, cane sugar, pure cocoa butter, bean chips, emulsifier: sunflower lecithin, sea salt flower.

Possible presence of nuts and milk proteins.

Ethnicity portrait

Portrait of a Tanala woman. The Tanalas (those who live in the forest) are native to the southeast of the island. They are reputed to have never pledged allegiance to kings/queens during the centuries when Madagascar was a kingdom.

Vegan

Gluten free

Soy free

Direct trade

Discover where our ingredients come from

A requirement for quality and traceability also applies to the choice of ingredients used in our recipes

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Partner cocoa plantations: Sambirano Valley, Ambanja
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Cashew nuts : - Andrafiamena Andavakoera (Protected Area) - Anhoharano - Antafiambotry - Mahery Varatra
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Bird's tongue pepper, pink berries, vanilla : Antsampanana
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Arabica coffee: Itasy highlands