Dark chocolate 80%.

This chocolate will not leave you indifferent with its deep cocoa aromas and its clearly acidic finish. Strong in cocoa and strong in emotion.


Cocoa beans from Madagascar, cane sugar, pure cocoa butter, emulsifier: sunflower lecithin.

Possible presence of nuts and milk proteins.

Ethnicity portrait

Portrait of a Tanala man, originally from the southeast of the island. The Tanalas are a forest people who master a traditional pharmacopoeia. Some healers know the virtues of several hundred species of plants.


Gluten free

Soy free

Direct trade

Discover where our ingredients come from

A requirement for quality and traceability also applies to the choice of ingredients used in our recipes

Partner cocoa plantations: Sambirano Valley, Ambanja
Cashew nuts : - Andrafiamena Andavakoera (Protected Area) - Anhoharano - Antafiambotry - Mahery Varatra
Bird's tongue pepper, pink berries, vanilla : Antsampanana
Arabica coffee: Itasy highlands