Dark chocolate 72%.

A dark chocolate sweetened just right, enough to reveal the deep cocoa aroma and red fruit notes. An intense and elegant chocolate with a nice tangy finish.


Cocoa beans from Madagascar, cane sugar, pure cocoa butter, emulsifier: sunflower lecithin.

Possible presence of nuts and milk proteins.

Ethnicity portrait

Portrait of a Mahafaly woman. They are known as "those who make people happy". They are famous for the tombs and totems - called "aloalo" - that they build to illustrate scenes from the lives of the deceased.


Gluten free

Soy free

Direct trade

Discover where our ingredients come from

A requirement for quality and traceability also applies to the choice of ingredients used in our recipes

Partner cocoa plantations: Sambirano Valley, Ambanja
Cashew nuts : - Andrafiamena Andavakoera (Protected Area) - Anhoharano - Antafiambotry - Mahery Varatra
Bird's tongue pepper, pink berries, vanilla : Antsampanana
Arabica coffee: Itasy highlands