Milk Chocolate 45% - Arabica & Fleur de sel marin

The combination of pure Arabica coffee from the highlands of Madagascar and a hint of salt gives a powerful taste to this delicate and creamy milk chocolate.


Madagascar cocoa beans, cane sugar, whole milk powder, pure cocoa butter, arabica coffee, emulsifier: sunflower lecithin, sea salt flower.

Possible presence of nuts and milk proteins.

Ethnicity portrait

Portrait of a Merina man ("Those of the highlands") whose people are renowned for their respect and worship of ancestors such as the famous "Famadihana", a funeral ceremony celebrated from July to November in a festive atmosphere.


Gluten free

Soy free

Direct trade

Discover where our ingredients come from

A requirement for quality and traceability also applies to the choice of ingredients used in our recipes

Partner cocoa plantations: Sambirano Valley, Ambanja
Cashew nuts : - Andrafiamena Andavakoera (Protected Area) - Anhoharano - Antafiambotry - Mahery Varatra
Bird's tongue pepper, pink berries, vanilla : Antsampanana
Arabica coffee: Itasy highlands