Chocolates from Madagascar

The MENAKAO chocolate factory develops recipes specially adapted for its various ranges. We only select premium cocoa beans and also pay particular attention to select the best ingredients for our products. To make that possible, we build strong relationships of trust with the suppliers.

Our chocolate factory produces mainly chocolate bars but also couverture chocolate for chocolates and pastry professionals,and this, under various brands including white brands for Europe, Asia and North America.

We produce chocolates from Madagascar (Grand white.

These products are marketed in different forms:

  • Chocolate bars
  • Disks of chocolate (pistoles, drops,

drops or chips)

  • Neapolitans
  • Baker’s sticks

We also market cocoa in many forms:

  • Unroasted cocoa beans
  • Roasted cocoa beans
  • Cocoa nibs