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01-04-15

The strength of a creamy chocolate milk mixed with the richness of vanilla from Madagascar is invited in French gardens to celebrate Easter.

Or how to celebrate this festival of sharing with an ethical and environmentally responsible approach, without sacrificing taste!

Reconnecting with the taste of cocoa, pure origin beans from Madagascar with fruity and tangy flavors is a unique way to celebrate the arrival of spring.

44% milk chocolate with vanilla from Madagascar.

 

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