The strength of a creamy chocolate milk mixed with the richness of vanilla from Madagascar is invited in French gardens to celebrate Easter.
Or how to celebrate this festival of sharing with an ethical and environmentally responsible approach, without sacrificing taste!
Reconnecting with the taste of cocoa, pure origin beans from Madagascar with fruity and tangy flavors is a unique way to celebrate the arrival of spring.
44% milk chocolate with vanilla from Madagascar.
With its mark Menakao, Cinagra, a chocolate factory installed in Madagascar, is attached to its island:
Beans are carefully selected,
The chocolate also produces there,
And his tablets raise proudly magnificent portraits of very beautiful Malagasies.
3.5€ the 75gr bar, on www.menakao.com
For Easter, Cuisine Actuelle made a bundle with the Milk chocolate 44 % – Madagascan Vanilla.
Here it is:
One bundle can be win on the social networks.
For those who will not have been lucky to win her, no panic!
It is possible to get itself on the website of Cuisine Actuelle (in partnership with Kitchen Trotter): here.
Also find the bundle in these magazines: