All around the world there’s a chocolate revolution happening. A new generation of pioneering makers and farmers are rediscovering chocolate and crafting their own directly from the cocoa bean.
The strength of a creamy chocolate milk mixed with the richness of vanilla from Madagascar is invited in French gardens to celebrate Easter.
Or how to celebrate this festival of sharing with an ethical and environmentally responsible approach, without sacrificing taste!
Reconnecting with the taste of cocoa, pure origin beans from Madagascar with fruity and tangy flavors is a unique way to celebrate the arrival of spring.
44% milk chocolate with vanilla from Madagascar.
With its mark Menakao, Cinagra, a chocolate factory installed in Madagascar, is attached to its island:
Beans are carefully selected,
The chocolate also produces there,
And his tablets raise proudly magnificent portraits of very beautiful Malagasies.
3.5€ the 75gr bar, on www.menakao.com