Dark Chocolate 63% – Cocoa nibs and sea Salt

Dark Chocolate 63% – Cocoa nibs and sea Salt

Bright & Indulgent

Crunchy nibs (crushed cocoa beans) bring a robust, rustic touch which pairs beautifully with the fresh acidity and red fruit notes of the chocolate. A sprinkling of fleur de sel enriches and prolongs the experience.

 

The image on this bar depicts a Tanala woman. The Tanala people, whose name means “forest-dwellers”, inhabit the island’s heavily forested south east, between the coastal area of the Betsileo and the highlands of the Antemoro. This group lives almost entirely from the forest. Hunting, foraging for plants and wild honey as well as wood cutting, coffee-growing and the cultivation of rice in areas cleared with fire (tavy) provide the forest population with most of what they need. The Tanala practise traditional medicine, with certain healers able to identify the benefits of hundreds of different plant species.

Energy (kcal)
Energy (kj)
597.50 kcal
2,501.61 kj
Fat
of which saturated fat
41.82 g
g
Carbohydrates
of which sugars
44.28 g
g
Protein 11.00 g
Salt 0.11 g
Daily values are based on a 2,000 kcal diet (8,360 kj). Nutritional requirements vary according to age, sex, physical activities and other factors.

 

Madagascan cocoa beans, cane sugar, pure cocoa butter, cocoa nibs, sea salt and emulsifier: Sunflower lecithin.

Cacao content

Cacao 63%

aoc 2013 Bronze

 

Academy of Chocolate Awards 2013

Bronze Medal in the category “Meilleure tablette aromatisée”

 

 

GT 1-star 134

 

2013: Great Taste Awards organised by the “Guild of Fine Foods” in England.

Gold Medal – 1 star.

 

 

Logo GTA 2

 

2012: Great Taste Awards organised by the “Guild of Fine Foods” in England.

Gold Medal – 2 stars.